Hospitality Options

Hospitality Suites & Marquee Options

A superb vista of racing— with the Canterbury Plains and Southern Alps beyond. You choose from twelve suites in the Club Grandstand, each catering for 15 to 80 persons, plus other options for Cup Week in November such as a 'Mini Marquee Village" and a Marquee option on the exclusive Guineas Terrace.The suites and boxes are specially designed for top class enjoyment of Riccarton Park's racing action and regarded as the best Corporate Venue in Christchurch.

It pays to book early as these are often pre-booked months in advance.

Plus we can accomodate a number of specialist  sites including marquee and outdoor options to make Riccarton Park the perfect venue for corporate and personal hospitality.

Corporate Hospitality Options

(minimum of 15 persons)

A choice of  Menus ranging (from $36 per head incl. GST) See our 2017/18 season menus
Beverages charged on a consumption basis.

Social Club Package

(minimum of 20 person ) $38 incl. GST per person that includes Suite Hire, a finger food style lunch and a Steward. 

Beverages are ordered on a Cash Bar basis.

Balmerino Raceday Dining 

Dining is available on the majority of racedays - $35 for a magnificent buffet meal. Bookings are not required.

Grand National Hospitality Suite Package

Book a Hospitality suite (August 5, 9 & 12, 2017) suite package at $135 per person (including food/beverages). Download the flyer   (Sold out August 5)

Spring Racing Hospitality Suite Package

Book a Hospitality suite (September 9 & 23, October 7 & 28, 2017) suite package at $95 per person (including food/beverages). Download the flyer 

2017 NZ Cup Week hospitality packages

including Suites NZ Cup & Show Week event. 

General tickets on sale September 1. 

Read our 2017 ticket terms and conditions

Click here to view a pdf file showing the location of all facilities on the course as set up for NZ Cup Meeting.

Read about 2017 Hospitalty options or download a PDF file.

All Suite/Hospitality Packages available via
Kym Berney
Phone: (03) 336-0055 DDI