A superb vista of racing— with the Canterbury Plains and Southern Alps beyond. You choose from twelve suites in the Club Grandstand, each catering for 15 to 80 persons, plus other options for Cup Week in November such as a 'Mini Marquee Village" and a Marquee option on the exclusive Guineas Terrace.The suites and boxes are specially designed for top class enjoyment of Riccarton Park's racing action and regarded as the best Corporate Venue in Christchurch.
It pays to book early as these are often pre-booked months in advance.
Plus we can accommodate a number of specialist sites including marquee and outdoor options to make Riccarton Park the perfect venue for corporate and personal hospitality.
(minimum of 15 persons)
A choice of Menus ranging (from $40 per head incl. GST) See our 2017/18 season menus
Beverages charged on a consumption basis.
(minimum of 20 person ) $40 incl. GST per person that includes Suite Hire, a finger food style lunch and a Steward.
Beverages are ordered on a Cash Bar basis.
Dining is available on the majority of racedays - $35 for a magnificent buffet meal. Bookings are not required.
Book an Autumn season hospitality suite package from $95 per person (including food/beverages) 21 April or 5 May 2018
Book a Mid Winter Christmas hospitality suite package from $100 per person (including food/beverages) - 23 June 2018
Book a Grand National Carnival hospitality suite package from $140 per person (including food/beverages) 4, 8 & 11 August 2018
Read our 2017 ticket terms and conditions
Click here to view a pdf file showing the location of all facilities on the course as set up for 2017 NZ Cup Meeting.